Moroccan Quandong Tagine
Moroccan Quandong Tagine
A delicious, generous meal, made with rescued Australian produce. Just add water, cook for 10–15 minutes and enjoy. No chopping or refrigeration needed.
How To Prepare
Simply add water. Most of our meals are ready in around 10-15 minutes on the stovetop, with exact timing on the pack.
What We Leave Out
No artificial colours. No artificial preservatives. Just real rescued produce, done simply.
Award-Winning Sustainability
In 2025, founder Kelly Johnson won the SA AgriFutures Rural Women's Award for showing how great food can back local growers and tackle food waste.
Boost the Protein
Add your favourite protein while cooking, like chicken, beef, tofu, eggs or legumes, to make this an even more filling meal.
Tart native Australian quandong, sweet apricots and raisins, and a fragrant blend of cumin, coriander, cinnamon and ginger come together in this Moroccan-inspired tagine. As it simmers, the fruit softens and the spiced tomato sauce thickens, ready to spoon over fluffy couscous or scoop up with warm flatbread.
Keep a pack in the pantry for an easy dinner. Just add water and cook on the stovetop or in the slow cooker. Serve it over rice, finish with toasted almonds and fresh herbs, or enjoy it alongside slow-cooked lamb or roast chicken.
Feeds 3 - 5
Returns: Due to food safety regulations, food products cannot be returned unless they are faulty, damaged, or supplied incorrectly. Please see our full Returns & Refunds Policy.