Woodlane Pantry Fry Bread
Woodlane Pantry Fry Bread
Made from rescued Australian produce, packed for real life.
How To Prepare
Simply add water. Most of our meals are ready in around 10-15 minutes on the stovetop, with exact timing on the pack.
What We Leave Out
No artificial colours. No artificial preservatives. Just real rescued produce, done simply.
Award-Winning Sustainability
In 2025, founder Kelly Johnson won the SA AgriFutures Rural Women's Award for showing how great food can back local growers and tackle food waste.
Fry Bread is a flat bread that is fried in a pan.
This gluten-free version is easy to prepare and very versatile.
You can use it to dip into stew or soup, wrap around a lentil pattie or even drop into a stew for a dumpling.
Absolutely delicious covered in cinnamon and sugar as a bush doughnut.
Returns: Due to food safety regulations, food products cannot be returned unless they are faulty, damaged, or supplied incorrectly. Please see our full Returns & Refunds Policy.