Chickpea Curry
Chickpea Curry
Made from rescued Australian produce, packed for real life.
How To Prepare
Simply add water. Most of our meals are ready in around 10-15 minutes on the stovetop, with exact timing on the pack.
What We Leave Out
No artificial colours. No artificial preservatives. Just real rescued produce, done simply.
Award-Winning Sustainability
In 2025, founder Kelly Johnson won the SA AgriFutures Rural Women's Award for showing how great food can back local growers and tackle food waste.
Boost the Protein
Add your favourite protein while cooking, like chicken, beef, tofu, eggs or legumes, to make this an even more filling meal.
Our Chickpea and Sweet Potato Curry is Aromatic, Nutritious, and Easy to Make.
Indulge in the aromatic and rich flavors of our Chickpea and Sweet Potato Curry. Packed with healthy ingredients, this delectable dish adds a spicy twist to your mealtime and is incredibly easy to prepare.
Available in Family and Bulk sizes feeding up 4 to 15 people.
Ingredients:
Chickpeas, Sweet potato, Onions, Tomatoes, Garlic, Herbs and spices
Instructions:
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Open packet and Add water.
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Cook the Curry:
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Simmer: Bring to a boil, then reduce heat and simmer 15 minutes.
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Top Tip: This meal cooks perfectly in a mini rice cooker.
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Serve:
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Enjoy this flavorful curry over rice or with naan bread.
Variation:
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Spicy Dip: Blend leftover curry to create a delicious spicy dip. Perfect for snacks and appetizers.
- Add Protein of choice. Great with lamb or chicken.
Key Features:
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Medium Heat: Balanced spice level for a warm, comforting meal.
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Nutritious and Healthy: Packed with protein from chickpeas and vitamins from sweet potatoes.
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Easy to Make: Simple steps for a quick, satisfying meal.
Serving Size:
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Serves 1 or 1.5, 2 with protein added.
Returns: Due to food safety regulations, food products cannot be returned unless they are faulty, damaged, or supplied incorrectly. Please see our full Returns & Refunds Policy.