WORK WITH US
We turn surplus produce into practical, shelf-stable food, and we help others do the same. Through hands-on workshops, innovation consulting and school programs, we bring food waste, sustainability and value-adding to life.
FOOD INNOVATION
Got surplus produce, seconds, seasonal gluts or a product idea sitting in the too-hard basket? We help producers, growers and food businesses turn excess produce into value-added products. With over 70 products created to date, this is where our passion really comes alive. We can help with:
HANDS-ON
Learn how to turn everyday fruit, vegetables and pantry staples into simple, shelf-stable meals and snacks. Perfect for home cooks, gardeners, hikers, community groups and anyone wanting to reduce food waste. You will learn how to:
In-house workshops are limited to 4 people per class. Group bookings and off-site workshops are available by enquiry.
SCHOOLS
Our school program helps students understand food waste, circular economy thinking and real-world food innovation through practical, hands-on learning. Students explore how imperfect and surplus produce can become useful, delicious and valuable products. Programs can support learning around:
This is not just theory. It is real-world problem solving, built from the work happening every day at Woodlane Pantry.
2025 SA RURAL WOMEN'S AWARD WINNER AND NATIONAL FINALIST